Lemon Lamb Soup

Directions

1. 1
   Add water and salt and bring to boil.
2. 2
   Add Lamb to boiling water. 30 minutes(you can debone the meat and cut to cubes first but add bones in water with the meat cubes I prefer to cube the meat after its boiled).
3. 3
   Remove the meat and/or bones and the goop on top of boiling water.
4. 4
   add the chopped fennel and boil for 5 minutes Med/high heat.
5. 5
   add the potatoes and boil for 10 minutes.
6. 6
   Re introduce the meat if you have not cubed it first and boil 5 minutes.
7. 7
   Add the parsley and boil for 5 minutes.
8. 8
   Squeeze the juice of the lemon into the soup watching for the seeds and boil for another 10 minutes.
9. 9
   The preparation can happen during the boiling as there are distinct steps.