Green Rice

Directions

1. 1
   Puree chiles, onion, garlic, parsley, cilantro, and 1/2 cup broth in a blender until smooth as possible.
2. 2
   Cook rice in oil in a 4-quart heavy saucepan over moderately high heat, stirring, until pale golden, about 2 minutes.
3. 3
   Add puree and cook over moderate heat, stirring, until liquid is evaporated, 2 to 4 minutes.
4. 4
   Add salt and remaining 2 1/4 cups broth, then simmer, uncovered until steam holes appear in rice, 10 to 12 minutes.
5. 5
   Cover pan and cook over very low heat until rice is tender and liquid is absorbed, about 15 minutes.
6. 6
   Remove from heat and let stand, covered, 10 minutes, then fluff with a fork.