Lemon Lavender Cookies

Name: Lemon Lavender Cookies
Ingredients: 1/2 cup butter; 1/2 cup Butter Flavor Crisco; 2 eggs; 2 cups brown sugar; 2 tablespoons lemon zest (about half a lemon, grated); 1 teaspoon vanilla; 1/4 cup juice from one lemon (strained); 3 1/2 cups oats; 1 1/2 cups flour; 1 teaspoon baking soda; 2 1/2 - 3 teaspoons lavender buds; 1/2 teaspoon sea salt; 1/4 teaspoon crushed black pepper

13 ingredients

3 steps

Ingredients

1/2 cup butter
1/2 cup Butter Flavor Crisco
2 eggs
2 cups brown sugar
2 tablespoons lemon zest (about half a lemon, grated)
1 teaspoon vanilla
1/4 cup juice from one lemon (strained)
3 1/2 cups oats
1 1/2 cups flour
1 teaspoon baking soda
2 1/2 - 3 teaspoons lavender buds
1/2 teaspoon sea salt
1/4 teaspoon crushed black pepper

Directions

1

Preheat oven to 350. Cream eggs, sugar, butter, zest, juice and vanilla together. Fold in dry ingredients, then knead dough until everything is incorporated and texture is soft and moldable.
2

Spoon onto cookie sheet (1-2 Tb. in size) and bake for 12-14 minutes. Remove from baking sheet immediately and let cool. Drizzle or spread icing onto cookies once completely cool to the touch. Makes about 4 dozen cookies.
3

ICING: 2 Celsius powdered sugar, juice of 1 lemon (strained), water to thin, extra lavender buds for sprinkling. Mix to desired thickness and taste. If too tart, cut with cool water. Sprinkle with remaining lavender buds and enjoy!