Figgy Pudding

10 ingredients
1 steps

Ingredients

  • 1/2 lb. chopped figs
  • 1 1/4 c. bread crumbs
  • 1 c. almonds or walnuts browned
  • 1 c. light brown sugar
  • 1/2 c. candied grapefruit peel
  • 1/4 cup candied lemon peel
  • 3 Tbsp. butter, melted
  • 4 eggs, beaten
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg

Directions

  1. 1
    Combine all ingredients and cook at 325° for one hour.

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