Lemon Layer Cake

Directions

1. 1
   Using a long serrated knife, slice each cake horizontally into 3 layers.
2. 2
   Using a spatula, spread half the lemon curd on the 2 bottom cake layers.
3. 3
   Top with a generous layer of whipped cream.
4. 4
   Place the middle cake layers on top and spread with the remaining curd and more whipped cream.
5. 5
   Place the remaining 2 cake layers on top, cover with whipped cream and sprinkle with the crushed cookies.