Seafood Lasagna

Directions

1. 1
   Heat oven to 375F
2. 2
   Prepare lasagna according to package directions.
3. 3
   Empty spaghetti sauce into saucepan and simmer for 10 minutes until thickened and reduced to about 3 cups; stir in shrimp and Surimi Seafood.
4. 4
   Combine ricotta cheese, Parmesan cheese, parsley and pepper in small bowl.
5. 5
   To assemble lasagna, place half of noodles in 8 x 8 inch casserole dish.
6. 6
   Top with half of seafood sauce and drop half of ricotta mixture by small teaspoonsful on top.
7. 7
   Sprinkle with half of mozzarella cheese.
8. 8
   Repeat layers.
9. 9
   Bake for 35 minutes or until bubbly.
10. 10
    Let stand 10 minutes before cutting.
11. 11
    You can find this along with other great shrimp recipes at www.eatshrimp.com.