Divinity Candy

4 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 1/3 c. chopped nuts
  • 1/2 c. water
  • 7 oz. marshmallow cream

Directions

  1. 1
    Mix water and sugar.
  2. 2
    Bring to boil and boil for 3 minutes. Put marshmallow cream in large heatproof bowl.
  3. 3
    Pour syrup over marshmallow cream.
  4. 4
    Add nuts.
  5. 5
    Mix well and stir until it loses its glaze.
  6. 6
    Drop by spoonfuls on wax paper or wax paper lined pan.

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