Lemon-Lime Cheesecake

Directions

1. 1
   Heat oven to 350 degrees F.
2. 2
   Mix graham crumbs and butter; press onto bottom of parchment-lined 9-inch springform pan.
3. 3
   Beat cream cheese and granulated sugar in large bowl with mixer until blended.
4. 4
   Add lemon zest and juice, lime zest and juice, and vanilla; mix well.
5. 5
   Blend in flour.
6. 6
   Add eggs, 1 at a time, beating on low speed after each just until blended.
7. 7
   Pour over crust.
8. 8
   Bake 35 to 40 min.
9. 9
   or until centre is almost set.
10. 10
    Run knife around rim of pan to loosen cake; cool before removing rim.
11. 11
    Refrigerate cheesecake 4 hours.
12. 12
    Beat cream in small bowl with mixer on high speed until stiff peaks form, gradually adding icing sugar after soft peaks form.
13. 13
    Spread over cheesecake.