Lemon-Lime Chiffon Pie

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease a 9-inch pie pan.
3. 3
   Mix together gingersnap crumbs, melted butter and sugar.
4. 4
   Press into bottom and up sides of prepared pan.
5. 5
   Bake crust until slightly darkened, 9 minutes.