Lemon Lime Pie

Directions

1. 1
   Line 9-inch pie pan with vanilla wafer crumbs.
2. 2
   Dissolve lime gelatin in boiling water and add frozen lemonade and cold water. Chill until almost set.
3. 3
   Chill milk, bowl and beaters for several hours before whipping milk.
4. 4
   Fold whipped milk into partially set gelatin, add lemon juice, put in crumb lined pan and chill until set.
5. 5
   Serve with sugar-free low-fat topping.
6. 6
   Yield:
7. 7
   6 servings; 1/6 pie:
8. 8
   carbohydrate 35 g, protein 4 g, fat 6 g, calories 210. One serving = 2 bread starch exchange, 1 fat exchange 1/2 fruit exchange.