Lemon-Lime Truffle Pie

Name: Lemon-Lime Truffle Pie
Ingredients: 1 pkg. (4 oz.) BAKER'S White Chocolate; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided; 2 tsp. lime zest Safeway 3 ct For $1.00 thru 02/09; 1 ready-to-use graham cracker crumb crust (6 oz.); 1/2 cup PLANTERS Sliced Almonds, toasted; 2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding; 2 cups cold milk

7 ingredients

9 steps

Ingredients

1 pkg. (4 oz.) BAKER'S White Chocolate
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 tsp. lime zest Safeway 3 ct For $1.00 thru 02/09
1 ready-to-use graham cracker crumb crust (6 oz.)
1/2 cup PLANTERS Sliced Almonds, toasted
2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
2 cups cold milk

Directions

1

Microwave chocolate and 1/2 cup COOL WHIP in microwaveable bowl on HIGH 1 to 1-1/2 min.
2

or until chocolate is completely melted and mixture is well blended, stirring after 1 min.
3

Stir in zest.
4

Spread onto bottom of crust; sprinkle with half the nuts.
5

Beat pudding mixes and milk in medium bowl with whisk 2 min.
6

Stir in 1-1/2 cups of the remaining COOL WHIP; pour into crust.
7

Cover with remaining COOL WHIP.
8

Refrigerate 3 hours or until firm.
9

Sprinkle with remaining nuts.