Lemon Liqueur

Directions

1. 1
   Our version of Dopio Cedro.
2. 2
   Rinse lemons and pat dry.
3. 3
   Thinly peel zest strips from lemons.
4. 4
   Do not include whiter inner peel.
5. 5
   Place zest strips into a medium saucepan.
6. 6
   Cut lemons in half and squeeze juice into a measuring cup; remove any seeds.
7. 7
   Measure juice and add enough water to make 1 cup.
8. 8
   Pour lemon juice into saucepan with zest; add sugar and stir.
9. 9
   Bring mixture to a