Lemon Loaded Party Cake

6 ingredients
7 steps

Ingredients

  • 1 box white cake mix
  • 2 pkg. lemon jello (3 oz.)
  • 2 pkg. instant lemon pudding (4 serving size)
  • Cool Whip (9 oz.)
  • 3 c. milk
  • 3 c. water

Directions

  1. 1
    Bake cake per box instructions in a 13 x 9-inch pan.
  2. 2
    While cake is baking, mix the jello in boiling water.
  3. 3
    Cool until cake is baked.
  4. 4
    When cake comes from oven, poke full of holes (good size ones) with a fork.
  5. 5
    Spoon jello into holes until used up. Refrigerate cake until cold and jello is set.
  6. 6
    Beat pudding with 3 cups cold milk.
  7. 7
    Spread over cake, then top with Cool Whip. Refrigerate until ready to serve.

Products Matching These Ingredients

More Recipes to Try