Lemon Loaded Party Cake
6 ingredients
7 steps
Ingredients
- 1 box white cake mix
- 2 pkg. lemon jello (3 oz.)
- 2 pkg. instant lemon pudding (4 serving size)
- Cool Whip (9 oz.)
- 3 c. milk
- 3 c. water
Directions
-
1Bake cake per box instructions in a 13 x 9-inch pan.
-
2While cake is baking, mix the jello in boiling water.
-
3Cool until cake is baked.
-
4When cake comes from oven, poke full of holes (good size ones) with a fork.
-
5Spoon jello into holes until used up. Refrigerate cake until cold and jello is set.
-
6Beat pudding with 3 cups cold milk.
-
7Spread over cake, then top with Cool Whip. Refrigerate until ready to serve.
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