Lemon Loaf

4 ingredients
8 steps

Ingredients

  • 1 can condensed milk
  • 1/2 c. lemon juice
  • 1 (8 oz.) whipped topping
  • vanilla wafers

Directions

  1. 1
    Line a small loaf pan with foil paper.
  2. 2
    Cover bottom of pan with vanilla wafers.
  3. 3
    Mix together milk, lemon juice and whipped topping.
  4. 4
    Pour over crackers and put in freezer.
  5. 5
    Allow mixture to freeze.
  6. 6
    Leave in freezer until ready to serve.
  7. 7
    Turn out on a platter and slice.
  8. 8
    Garnish as desired.

Products Matching These Ingredients

More Recipes to Try