Lemon Loaf
4 ingredients
8 steps
Ingredients
- 1 can condensed milk
- 1/2 c. lemon juice
- 1 (8 oz.) whipped topping
- vanilla wafers
Directions
-
1Line a small loaf pan with foil paper.
-
2Cover bottom of pan with vanilla wafers.
-
3Mix together milk, lemon juice and whipped topping.
-
4Pour over crackers and put in freezer.
-
5Allow mixture to freeze.
-
6Leave in freezer until ready to serve.
-
7Turn out on a platter and slice.
-
8Garnish as desired.
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