Vegetable Pizza

Name: Vegetable Pizza
Ingredients: 2 (8-count) pkg. crescent rolls (refrigerator type); 1 (8 oz.) pkg. cream cheese; 2/3 c. mayo; 2 Tbsp. chopped green onion; 1 tsp. dill weed; 1/2 tsp. garlic powder; raw vegetables (broccoli, carrots, cauliflower and radishes)

7 ingredients

2 steps

Ingredients

2 (8-count) pkg. crescent rolls (refrigerator type)
1 (8 oz.) pkg. cream cheese
2/3 c. mayo
2 Tbsp. chopped green onion
1 tsp. dill weed
1/2 tsp. garlic powder
raw vegetables (broccoli, carrots, cauliflower and radishes)

Directions

1

Unroll crescent rolls and press on cookie sheet. Bake at 350° for 6 to 8 minutes. Let it cool. Cream together cream cheese and mayo. Mix with dill weed and garlic powder.
2

Spread on crust. Top with raw vegetables.