Lemon Loaf

Directions

1. 1
   Cream together butter and sugar; add eggs, one at a time. Beat well.
2. 2
   Add lemon rind.
3. 3
   Sift together dry ingredients.
4. 4
   Add alternately with milk.
5. 5
   Pour into 3 medium loaf pans.
6. 6
   Bake at 350° for about 45 to 60 minutes.
7. 7
   Turn from pans to cake rack covered with wax paper.
8. 8
   Drizzle the sugar and juice over the loaves.
9. 9
   Cool.
10. 10
    Double wrap to freeze.
11. 11
    Cream cheese spread on slices is delicious.