Lemon Loaves
10 ingredients
3 steps
Ingredients
- 1 c. butter, softened
- 4 eggs
- 1/2 tsp. salt
- 1 c. buttermilk
- 1 c. chopped nuts
- 1 c. confectioners sugar
- 2 c. sugar
- 3 c. flour
- 1/2 tsp. baking soda
- grated zest of 1 lemon and juice of 3 lemons
Directions
-
1Cream the butter and sugar. Beat in eggs, one at a time.
-
2Sift together the flour, salt and soda. Alternately add flour mixture and buttermilk to the egg mixture. Stir in zest and nuts.
-
3Pour in 2 greased loaf pans and bake 1 hour at 350°.
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