Lemon Lu Lu Cake

Directions

1. 1
   Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2. 2
   In a medium bowl, stir together the cake mix and instant pudding. Then continue to prepare cake mix as directed on box. Pour into the prepared pan.
3. 3
   Bake cake as directed on package. When the cake comes out of the oven, poke holes all over the top of the cake with a toothpick.
4. 4
   In a medium bowl, stir together the confectioners' sugar, lemon juice and melted butter until smooth. Pour the icing over the hot cake, and allow to cool before serving.