Irish Coffee
4 ingredients
1 steps
Ingredients
- 2 teaspoons sugar
- 6 fluid ounces Irish whiskey (4 jiggers)
- 2 cups fresh brewed strong black coffee
- 4 tablespoons heavy cream, EXTREMELY cold
Directions
-
1["Warm two glasses.", "In each put 1 teaspoon sugar and 2 shots of whiskey, then the coffee.", "Stir gently, then flow 2 Tablespoons of the cream into each cup over the back of a spoon, so that it remains floating on the top.", "Serve immediately, without stirring.", "NOTE: Not only does Irish whiskey taste different from Scotch, it is spelled differently: \"whiskey\"" versus \""whisky\"".""
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