Lemon Lush

Directions

1. 1
   Cut in first three ingredients.
2. 2
   Press into bottom of 9 x 13-inch pan.
3. 3
   Bake 15 minutes at 350°.
4. 4
   Cool.
5. 5
   Blend cream cheese, sugar and 1 cup Cool Whip with electric beater.
6. 6
   Spread carefully onto the cooled crust.
7. 7
   Mix and let set 3 small size lemon instant pudding and 1 1/2 cups milk per package.
8. 8
   Pour over cream mixture and then spread the rest of the Cool Whip over the pudding and use 1/4 cup nuts for decoration.