Texas Beer Chili

14 ingredients
8 steps

Ingredients

  • 4 lb. coarsely ground meat
  • 2 large onions, chopped
  • 8 to 10 garlic cloves, chopped
  • 7 heaping Tbsp. chili powder
  • 4 Tbsp. ground cumin
  • 1 Tbsp. ground oregano
  • 2 Tbsp. paprika
  • 1 Tbsp. sugar
  • 1 to 2 Tbsp. flaked or ground chili peppers (cayenne)
  • 1 (8 oz.) can tomato sauce
  • 1 can tomatoes or Ro-Tel
  • 2 (10.5 oz.) cans beef bouillon
  • 2 cans beer
  • 1 Tbsp. masa harina (Mexican corn flour)

Directions

  1. 1
    Brown meat in large skillet until fat is cooked off.
  2. 2
    Transfer to an 8-quart stockpot or crock-pot.
  3. 3
    Saute onions and garlic in remaining pan drippings until tender.
  4. 4
    Add meat and mix well.
  5. 5
    Add chili powder, cumin, oregano, paprika, sugar and ground chili peppers to taste.
  6. 6
    Add tomato sauce, canned tomatoes, bouillon and beer.
  7. 7
    Mix well and simmer 2 hours.
  8. 8
    Mix masa with enough hot water to make a light paste and add to chili 30 minutes before serving to thicken.

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