Texas Beer Chili
14 ingredients
8 steps
Ingredients
- 4 lb. coarsely ground meat
- 2 large onions, chopped
- 8 to 10 garlic cloves, chopped
- 7 heaping Tbsp. chili powder
- 4 Tbsp. ground cumin
- 1 Tbsp. ground oregano
- 2 Tbsp. paprika
- 1 Tbsp. sugar
- 1 to 2 Tbsp. flaked or ground chili peppers (cayenne)
- 1 (8 oz.) can tomato sauce
- 1 can tomatoes or Ro-Tel
- 2 (10.5 oz.) cans beef bouillon
- 2 cans beer
- 1 Tbsp. masa harina (Mexican corn flour)
Directions
-
1Brown meat in large skillet until fat is cooked off.
-
2Transfer to an 8-quart stockpot or crock-pot.
-
3Saute onions and garlic in remaining pan drippings until tender.
-
4Add meat and mix well.
-
5Add chili powder, cumin, oregano, paprika, sugar and ground chili peppers to taste.
-
6Add tomato sauce, canned tomatoes, bouillon and beer.
-
7Mix well and simmer 2 hours.
-
8Mix masa with enough hot water to make a light paste and add to chili 30 minutes before serving to thicken.
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