Lemon Lush

Name: Lemon Lush
Ingredients: 1 c. plain flour; 1 stick margarine, softened; 2 Tbsp. sugar; 1 c. coarsely chopped pecans; 1 (8 oz.) pkg. cream cheese, softened; 1 large Cool Whip; 1 c. confectioners sugar; 2 (3 1/4 oz.) pkg. instant lemon pudding; 2 c. milk; 1 small can Angel Flake coconut

10 ingredients

6 steps

Ingredients

1 c. plain flour
1 stick margarine, softened
2 Tbsp. sugar
1 c. coarsely chopped pecans
1 (8 oz.) pkg. cream cheese, softened
1 large Cool Whip
1 c. confectioners sugar
2 (3 1/4 oz.) pkg. instant lemon pudding
2 c. milk
1 small can Angel Flake coconut

Directions

1

Mix the first 4 ingredients well and press into a 9 x 13-inch baking dish.
2

Bake at 350° until lightly brown; cool.
3

Mix well the cream cheese, 1 cup Cool Whip and confectioners sugar; spread over cool crust.
4

Mix pudding and milk.
5

Beat lightly and spread over cream cheese layer.
6

Spread remainder of Cool Whip over pudding. Sprinkle with small can of Angel Flake coconut.