Lemon Lush

Directions

1. 1
   Combine the flour, butter, 1 tablespoon sugar and nuts. Spread the
2. 2
   mixture
3. 3
   in a 13 x 9-inch glass pan.
4. 4
   Bake at 350° until brown.
5. 5
   Combine
6. 6
   the
7. 7
   cream
8. 8
   cheese, powdered sugar and Cool Whip. Spread
9. 9
   this
10. 10
    mixture
11. 11
    on top of the crust.
12. 12
    Whip lemon pudding and
13. 13
    milk
14. 14
    and
15. 15
    pour over the other two layers. Cover with additional Cool Whip and chopped nuts.