Lemon Lush

Directions

1. 1
   Mix flour, margarine, 1 tablespoon of sugar and 1 1/2 cups of nuts.
2. 2
   Spread in rectangular Pyrex dish, forming a crust.
3. 3
   Bake at 350° until slightly brown.
4. 4
   Cool completely.
5. 5
   Blend 1 cup of sugar, cream cheese and 1 cup of Cool Whip.
6. 6
   Spread on top of cooled crust layer.
7. 7
   Mix pudding and milk.
8. 8
   Spread on top of second layer.
9. 9
   Top with remaining Cool Whip and sprinkle with nuts.