Lemon Lush

8 ingredients
8 steps

Ingredients

  • 1 c. flour
  • 1 stick margarine
  • 1/2 c. chopped pecans
  • 8 oz. cream cheese
  • 1 c. confectioners sugar
  • 2 c. Cool Whip
  • 2 pkg. instant lemon pudding
  • 3 c. milk

Directions

  1. 1
    Mix flour, softened margarine and pecans.
  2. 2
    Press in bottom of 9 x 13-inch cake pan.
  3. 3
    Bake at 375° for 15 minutes.
  4. 4
    Beat cream cheese, confectioners sugar and 1 cup Cool Whip.
  5. 5
    Spread over cooled crust.
  6. 6
    Beat pudding and milk.
  7. 7
    Pour over cream filling. Spread with rest of Cool Whip.
  8. 8
    Cool 2 hours.

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