Lemon Lush Cake

Directions

1. 1
   Mix nuts, flour and oleo together.
2. 2
   Spread in a 9 x 13 x 2-inch pan.
3. 3
   Bake 20 minutes.
4. 4
   Cool.
5. 5
   Mix cream cheese and sugar. Add 1 cup Cool Whip.
6. 6
   Spread over crust.
7. 7
   Mix milk and pudding together until thick.
8. 8
   Spread over cream cheese mixture.
9. 9
   Spread remaining Cool Whip over pudding mixture.
10. 10
    Sprinkle with some finely chopped nuts.
11. 11
    Refrigerate.