Quick Yeast Rolls

Name: Quick Yeast Rolls
Ingredients: 2 packages active dry yeast; 1/2 cup warm water (100° to 110°); 1 cup fat-free milk; 1/4 cup egg substitute; 2 tablespoons sugar; 1 tablespoon vegetable oil; 1 1/2 teaspoons salt; 4 cups all-purpose flour, divided; Butter-flavored cooking spray

9 ingredients

5 steps

Ingredients

2 packages active dry yeast
1/2 cup warm water (100° to 110°)
1 cup fat-free milk
1/4 cup egg substitute
2 tablespoons sugar
1 tablespoon vegetable oil
1 1/2 teaspoons salt
4 cups all-purpose flour, divided
Butter-flavored cooking spray

Directions

1

Combine yeast and warm water in a 2-cup liquid measuring cup; let stand 5 minutes. Combine yeast mixture, milk, and next 4 ingredients in a large bowl. Gradually add 1 cup flour, stirring until smooth. Gradually stir in enough remaining flour to make a soft dough. Place in a bowl coated with cooking spray, turning to coat top, and let stand in a warm place (85°), free from drafts, 15 additional minutes.
2

Punch dough down; cover and let stand in a warm place (85°), free from drafts, 15 minutes.
3

Turn dough out onto a lightly floured surface; knead 3 or 4 times. Divide dough into 24 pieces; shape into balls. Place in 2 (9-inch) square pans or round pans coated with cooking spray, and let stand in a warm place (85°), free from drafts, 15 minutes.
4

Preheat oven to 400°.
5

Bake at 400° for 15 minutes or until golden. Serve warm.