Lemon Lush Layers

Directions

1. 1
   Combine flour and 1 cup walnuts.
2. 2
   Cut in butter until mixture is crumbly.
3. 3
   Press into bottom of a 9 x 13-inch pan. Bake at 375° for 20 minutes.
4. 4
   Cool.
5. 5
   Combine cream cheese and sugar, mixing until well blended.
6. 6
   Fold in 1 container of Cool Whip.
7. 7
   Spread over crust.
8. 8
   Prepare pudding mix using 3 cups milk. Spoon over cream cheese layer.
9. 9
   Spread remaining Cool Whip over pudding layer.
10. 10
    Sprinkle with remaining nuts.
11. 11
    Refrigerate several hours or overnight.