Irish Coffee

7 ingredients
6 steps

Ingredients

  • 1 c. chilled whipping cream
  • 1/4 c. powdered sugar
  • 1 tsp. vanilla
  • 3/4 c. ground coffee
  • 3 c. water
  • 1/2 c. brandy or Irish whiskey
  • 4 to 8 tsp. sugar

Directions

  1. 1
    Beat whipping cream, powdered sugar and vanilla in chilled small mixing bowl until stiff.
  2. 2
    Refrigerate.
  3. 3
    Prepare coffee using 3/4 cup coffee and 3 cups water.
  4. 4
    Heat 4 mugs.
  5. 5
    Place 1 or 2 teaspoons of sugar and 2 tablespoons of whiskey in each mug. Stir; pour hot coffee into each mug.
  6. 6
    Top with whipped cream. Serve immediately.

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