Lemon Lust

Directions

1. 1
   Combine first 3 ingredients into a dough.
2. 2
   Press into a 13 x 9-inch pan.
3. 3
   Bake for 15 minutes at 375°.
4. 4
   Mix sugar, cream cheese and 1 cup of the Cool Whip.
5. 5
   Spread on crust.
6. 6
   Mix milk and pudding mix; spread over creamed cheese mixture.
7. 7
   Top with balance of Cool Whip.
8. 8
   Chill well.