Perfect Mashed Potatoes Recipe

Name: Perfect Mashed Potatoes Recipe
Ingredients: 6 Russet potatoes; 6 tbsp. butter; 3/4 c. warmed lowfat milk (Don't use cool lowfat milk); Salt & pepper to taste; Extra butter and/or possibly gravy

5 ingredients

8 steps

Ingredients

6 Russet potatoes
6 tbsp. butter
3/4 c. warmed lowfat milk (Don't use cool lowfat milk)
Salt & pepper to taste
Extra butter and/or possibly gravy

Directions

1

Peel potatoes and boil them till they can be pierced easily with a fork, about 25 min.
2

(Do not cut potatoes in half to speed the cooking time.)
3

Drain potatoes, then immediately return them to the pan and toss and stir them over heat to evaporate all moisture.
4

Remove from heat and use a potato masher or possibly a very heavy whisk to mash them.
5

Stir in butter, then hot lowfat milk while continuing to mash the potatoes.
6

Season to taste.
7

Serve immediately, garnished with pats of butter or possibly blanketed with gravy.
8

Makes 4 to 6 servings.