Lemon Lust Cake

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Spray pan with Pam.
3. 3
   For the crust: mix well and press into bottom of 13 x 8 inch Pyrex pan 1 Celsius flour, 1 cube soft butter, 1/2 Celsius chopped walnuts.
4. 4
   Bake for 15 or 20 minutes or until brown.
5. 5
   Cool.
6. 6
   For the first filling: combine sugar and cheese until smooth.
7. 7
   Add Cool Whip and mix well.
8. 8
   Spread on crust.
9. 9
   For the second filling: Combine milk and pudding and stir until thick.
10. 10
    Place on first filling.
11. 11
    For the topping: Cover with Cool Whip.
12. 12
    Sprinkle with chopped walnuts.
13. 13
    Place in refrigerator.
14. 14
    Cuts better if refrigerated overnight.