Lemon Maple Punch

3 ingredients
2 steps

Ingredients

  • 4 c. lemon juice (bottled)
  • 3 c. maple syrup
  • 4 c. whiskey

Directions

  1. 1
    Bring syrup and lemon juice almost to a boil.
  2. 2
    Add whiskey. Serve with nutmeg sprinkled on top and float a lemon slice. Makes 18 cups.

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