Lemon Marinated Beef Steak

8 ingredients
5 steps

Ingredients

  • 1/2 c. salad oil
  • 2 Tbsp. lemon juice
  • 1/8 tsp. garlic powder
  • 1 tsp. onion salt
  • 1/8 tsp. pepper
  • 1/2 tsp. seasoned salt
  • 1 tsp. Worcestershire sauce
  • 3 to 4 lb. steak, cut at least 1-inch thick

Directions

  1. 1
    Combine all ingredients, except steak, to make marinade.
  2. 2
    Coat entire surface of steak.
  3. 3
    Place in shallow baking dish; let stand several hours in refrigerator.
  4. 4
    Turn occasionally.
  5. 5
    Cook steak over hot coals on outdoor grill.

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