Lemon Marinated Salmon

Directions

1. 1
   Bring 1 cup water to a boil in a 10-inch skillet.
2. 2
   Sprinkle salmon with a little salt.
3. 3
   Place half of the fish on a greased rack in a pan so fish does not touch water.
4. 4
   Cover pan tightly and steam for 5 to 7 minutes or until fish flakes when tested with fork. Remove to shallow dish.
5. 5
   Repeat with remaining fish.
6. 6
   In a screw-top jar, combine remaining ingredients and 3/4 teaspoon salt. Shake vigorously.
7. 7
   Pour over fish. Cover. Chill several hours or overnight, spooning mixture over fish several times. Drain before serving and spoon vegetables on top of fish.