Lemon Marmalade

Name: Lemon Marmalade
Ingredients: 1 1/2 c. thinly sliced lemons, tightly packed; 1 c. thinly sliced lemon rind; 6 c. water; 4 c. granulated sugar

4 ingredients

1 steps

Ingredients

1 1/2 c. thinly sliced lemons, tightly packed
1 c. thinly sliced lemon rind
6 c. water
4 c. granulated sugar

Directions

1

["Remove any seeds from the lemons.", "Discard end pieces.", "In a large heavy saucepan, combine the lemons, lemon rind and water. Bring to a boil.", "Boil rapidly, uncovered, for 30 minutes.", "Stir in sugar; cook rapidly, uncovered, for 30 minutes.", "Place a small amount of mixture in a spoon.", "Cool slightly.", "The mixture should \"sheet\"" from the spoon or drop off more or less as a single drop. If using a candy thermometer