Pickled Okra

6 ingredients
6 steps

Ingredients

  • 1 qt. vinegar
  • 6 Tbsp. salt
  • 1 Tbsp. celery seed
  • 6 garlic buttons
  • 6 hot red peppers
  • 6 pt. small okra

Directions

  1. 1
    Pack raw okra into hot pint jars.
  2. 2
    Add 1 hot pepper and 1 garlic bud to each jar.
  3. 3
    Bring to a boil the vinegar, salt and celery seed; pour over okra in jars.
  4. 4
    Seal with hot lids.
  5. 5
    Let stand 10 days before serving.
  6. 6
    Chill before use to insure crispness.

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