Chocolate Malt Cake

Ingredients

• FOR THE CAKE:
• 1-1/2 cup Granulated Sugar
• 1-1/2 cup All-purpose Flour
• 1 teaspoon Baking Soda
• 1/2 teaspoons Salt
• 1 cup Water
• 1/2 cups Canola Oil
• 1/2 cups Unsalted Butter, Softened
• 1/3 cups Unsweetened Cocoa Powder
• 2 ounces, weight Unsweetened Chocolate
• 3 whole Egg Yolks
• 1/2 cups Low Fat Milk
• 1 teaspoon Vanilla Extract
• 1/2 cups Malted Milk Powder
• _____
• FOR THE MARSHMALLOW CREAM:
• 3 whole Egg Whites
• 3/4 cups Light Corn Syrup
• 3/4 cups Maple Syrup
• 1/2 teaspoons Salt
• 2 cups Powdered Sugar
• 1 teaspoon Vanilla Extract
• 1/4 cups Malted Milk Powder
• _____
• FOR THE FROSTING:
• 1 cup Unsalted Butter, Softened
• 2-1/3 cups Powdered Sugar
• 1/3 cups Malted Milk Powder
• 1/4 cups Unsweetened Cocoa Powder