Saskatoon Crumble Bars

13 ingredients
1 steps

Ingredients

  • FOR THE BASE & CRUMBLE TOPPING:
  • 3 cups All-purpose Flour
  • 1/2 cups Granulated Sugar
  • 1/2 cups Brown Sugar
  • 1 teaspoon Baking Powder
  • 1 Lemon, Zested (optional)
  • 1 teaspoon Vanilla Extract
  • 1 whole Egg, Lightly Beaten
  • 1 cup Butter, Chilled And Cubed
  • FOR THE SASKATOON FILLING:
  • 5 cups Fresh Or Frozen Saskatoon Berries (blueberries Can Be Substituted)
  • 1/2 cups Granulated Sugar
  • 3 teaspoons (slightly Heaping) Cornstarch

Directions

  1. 1
    ["Preheat the oven to 375 F.", "In a large bowl, stir together the flour, sugar, brown sugar, baking powder, and lemon zest. Add the vanilla, egg, and butter cubes. Use a pastry cutter, or two knives, to cut the wet ingredients into the dry ingredients until crumbly. There should be visible tiny lumps of butter.", "Line a 9\"x13\"" baking dish with parchment paper. Transfer a little more than half of the flour mixture to the baking dish and press the base lightly with your hands so that it covers the bottom of the pan.""

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