Saskatoon Crumble Bars
13 ingredients
1 steps
Ingredients
- FOR THE BASE & CRUMBLE TOPPING:
- 3 cups All-purpose Flour
- 1/2 cups Granulated Sugar
- 1/2 cups Brown Sugar
- 1 teaspoon Baking Powder
- 1 Lemon, Zested (optional)
- 1 teaspoon Vanilla Extract
- 1 whole Egg, Lightly Beaten
- 1 cup Butter, Chilled And Cubed
- FOR THE SASKATOON FILLING:
- 5 cups Fresh Or Frozen Saskatoon Berries (blueberries Can Be Substituted)
- 1/2 cups Granulated Sugar
- 3 teaspoons (slightly Heaping) Cornstarch
Directions
-
1["Preheat the oven to 375 F.", "In a large bowl, stir together the flour, sugar, brown sugar, baking powder, and lemon zest. Add the vanilla, egg, and butter cubes. Use a pastry cutter, or two knives, to cut the wet ingredients into the dry ingredients until crumbly. There should be visible tiny lumps of butter.", "Line a 9\"x13\"" baking dish with parchment paper. Transfer a little more than half of the flour mixture to the baking dish and press the base lightly with your hands so that it covers the bottom of the pan.""
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