Santorini Salad

Name: Santorini Salad
Ingredients: 1 dash Salt; 1 pound Penne Pasta; 1 whole Cucumber; 4 whole Medium Tomatoes; 1 bunch Fresh Dill, Chopped; 8 ounces, weight Feta Cheese; 3/4 cups Olive Oil; 3/4 cups White Wine Vinegar

8 ingredients

3 steps

Ingredients

1 dash Salt
1 pound Penne Pasta
1 whole Cucumber
4 whole Medium Tomatoes
1 bunch Fresh Dill, Chopped
8 ounces, weight Feta Cheese
3/4 cups Olive Oil
3/4 cups White Wine Vinegar

Directions

1

Bring 6-8 cups of water to boil. Add salt and pasta to boiling water and cook until noodles are soft. Rinse and set aside to cool completely.
2

While pasta is cooling, chop cucumbers, tomatoes and dill. Once pasta has completely cooled, mix it with the veggies and dill in a large bowl. (I used the amazing wooden bowl my aunt got us for the wedding!)
3

Add in feta, olive oil and vinegar. Mix with a wooden spoon and chill for 30-45 minutes. Once chilled, enjoy! (Try not to eat as many bowls as I did!)