Lemon Meringue Pie

Directions

1. 1
   Combine flour and Crisco; mix well with fork.
2. 2
   Add salt and sugar and mix.
3. 3
   After well blended, mix into a ball and refrigerate about 30 minutes.
4. 4
   On lightly floured board, roll the pastry to an 11-inch circle, rolling with light strokes from center to edge. Fold pastry in half; with fold in center, carefully transfer to a 9-inch pie plate.
5. 5
   Unfold; fit into a pie plate, pressing gently toward the center.
6. 6
   Fold edge of crust under; press into an upright rim.
7. 7
   Crimp edge.
8. 8
   Refrigerate 1/2 hour.
9. 9
   Preheat oven to 450°. Prick entire surface evenly with fork.
10. 10
    Bake 8 to 10 minutes, or until golden brown.
11. 11
    Cool on rack.
12. 12
    Makes pastry for one-crust pie.