Lemon Meringue Pie

Directions

1. 1
   Mix sugar and cornstarch in saucepan.
2. 2
   Stir hot water in gradually.
3. 3
   Cook over moderate heat, stirring constantly, until mixture thickens and boils.
4. 4
   Boil 1 minute.
5. 5
   Slowly stir half the hot mixture in saucepan.
6. 6
   Boil 1 minute longer, stirring constantly.
7. 7
   Remove from heat.
8. 8
   Continue stirring until smooth. Blend in butter and lemon juice.
9. 9
   Pour into baked pie shell; cover with meringue.
10. 10
    Bake at 400° until delicately brown.