Cabo Wabo Cocktail

Directions

1. 1
   Preheat grill to high.
2. 2
   Place mango and pineapple on grill, cook for 2 minutes, turn over and cook for 1 minute more.
3. 3
   Remove from grill to a cutting board and let cool.
4. 4
   Roughly chop the fruit and put in large glass or cocktail shaker with 1/2 cup of ice, muddle, and add simple syrup, lime juice and tequila.
5. 5
   Shake or stir to combine.
6. 6
   Combine chili powder and kosher salt on a small plate.
7. 7
   Rub the rims of 2 serving glasses with pineapple wedge, and coat the rims with the chili powder/salt.
8. 8
   Fill each glass 3/4 full with ice and pour in cocktail mixture.