Lemon Meringue Pie

Directions

1. 1
   Mix 1 cup sugar, cornstarch and salt.
2. 2
   Add water.
3. 3
   Cook in double boiler or microwave until thick.
4. 4
   Add egg yolks and cook until real thick.
5. 5
   Add lemon juice and rind; stir.
6. 6
   Remove from heat; add butter.
7. 7
   Put in baked pie shell.
8. 8
   Beat egg whites with 1/4 cup sugar and cream of tartar until stiff.
9. 9
   Put on filling and brown in oven.