Lemon Meringue Pie

10 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 1/4 c. cornstarch
  • 1 1/2 c. cold water
  • 3 egg yolks, slightly beaten
  • grated peeling of 1 lemon
  • 1/4 c. lemon juice
  • 1 Tbsp. margarine
  • 1 baked (9-inch) pie crust
  • 3 egg whites
  • 1/3 c. sugar

Directions

  1. 1
    In medium saucepan, combine 1 cup sugar and cornstarch.
  2. 2
    Stir in water until smooth.
  3. 3
    Stir egg yolks, bring to a boil over medium heat.
  4. 4
    Spoon hot filling into crust.

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