Lemon Lime Curd

Name: Lemon Lime Curd
Ingredients: 2 large eggs, beaten lightly; 1 stick (1/2 cup) unsalted butter, cut into bits; 1/2 cup sugar; 1 tablespoon freshly grated lemon zest; 1 tablespoon freshly grated lime zest; 2 tablespoons fresh lemon juice; 2 tablespoons fresh lime juice

7 ingredients

3 steps

Ingredients

2 large eggs, beaten lightly
1 stick (1/2 cup) unsalted butter, cut into bits
1/2 cup sugar
1 tablespoon freshly grated lemon zest
1 tablespoon freshly grated lime zest
2 tablespoons fresh lemon juice
2 tablespoons fresh lime juice

Directions

1

In a saucepan combine the eggs, the butter, the sugar, the zests, and the juices and cook the mixture over moderately low heat, whisking constantly, for 1 to 2 minutes, or until the curd is thick enough to hold the mark of the whisk and the first bubble appears on the surface.
2

Transfer the curd to a small bowl, cover its surface with plastic wrap, and let the curd cool.
3

Chill the curd, covered with the plastic wrap, for 1 hour and serve it with biscuits or scones or as a filling for tartlets.

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