Sugarplums

7 ingredients
6 steps

Ingredients

  • 1 cup pitted dates
  • 1 cup sultana raisin
  • 1 cup currants
  • 1 cup dried apricot
  • 1 cup chopped walnuts
  • 14 cup orange liqueur
  • 1 cup unsweetened flaked coconut

Directions

  1. 1
    In a food processor, chop all fruit.
  2. 2
    (You could also do that by hand.)
  3. 3
    Add walnuts and liqueur and process to mix.
  4. 4
    Using 1 teaspoon of mixture for each, form balls.
  5. 5
    Roll each ball in coconut.
  6. 6
    Looks pretty in small paper candy wrappers.

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