Lemon Meringue Pie

7 ingredients
1 steps

Ingredients

  • 1/2 c. lemon juice
  • 4 eggs
  • 1 1/2 cans condensed milk
  • 1 graham cracker crust
  • pinch of salt
  • 1/4 c. sugar
  • 1/2 tsp. cream of tartar

Directions

  1. 1
    Filling: Separate yolks from egg whites. Mix yolks with 1 1/2 cans condensed milk and beat with fork. Add lemon juice and stir well. Pour in crust. Top with meringue or Cool Whip.

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