Beans and Rice

8 ingredients
5 steps

Ingredients

  • 1 cup chicken broth
  • 1 tablespoon fresh lime juice
  • 1 teaspoon sugar
  • 14 teaspoon kosher salt
  • 12 cup rice
  • 1 tablespoon unsalted butter
  • 1 (15 ounce) can black beans, drained, rinsed, warmed
  • 14 cup fresh cilantro, chopped

Directions

  1. 1
    Bring broth, juice, sugar, and salt to a boil in a saucepan.
  2. 2
    Stir in rice, cover and reduce heat to low.
  3. 3
    Cook15 to 20 minutes, or until liquid is absorbed.
  4. 4
    Stir in butte.
  5. 5
    Combine with black beans and cilantro.

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