Spiced Tofu
14 ingredients
9 steps
Ingredients
- 1 teaspoon olive oil
- 1 cup chopped onion
- 2 garlic cloves, finely minced
- 1 (16 ounce) can tomatoes, chopped, undrained
- 1 (6 ounce) can tomato paste
- 14 cup water
- 14 cup white wine
- 2 tablespoons lemon juice
- 1 teaspoon sugar
- 12 teaspoon ground cinnamon
- 12 teaspoon ground cloves
- 1 (16 ounce) firm tofu, drained slightly, cut into 1 inch cubes
- salt
- pepper
Directions
-
1Heat oil in a large nonstick skillet over medium heat.
-
2Add onion and garlic.
-
3Cook, stirring frequently, 3 minutes.
-
4Add remaining ingredients, except tofu, to skillet.
-
5Mix well.
-
6Gently stir in tofu.
-
7Cover and reduce heat to medium-low, and cook 30 minutes.
-
8Stir once while cooking.
-
9Serve over cooked couscous, rice or noodles.
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