Spiced Tofu

14 ingredients
9 steps

Ingredients

  • 1 teaspoon olive oil
  • 1 cup chopped onion
  • 2 garlic cloves, finely minced
  • 1 (16 ounce) can tomatoes, chopped, undrained
  • 1 (6 ounce) can tomato paste
  • 14 cup water
  • 14 cup white wine
  • 2 tablespoons lemon juice
  • 1 teaspoon sugar
  • 12 teaspoon ground cinnamon
  • 12 teaspoon ground cloves
  • 1 (16 ounce) firm tofu, drained slightly, cut into 1 inch cubes
  • salt
  • pepper

Directions

  1. 1
    Heat oil in a large nonstick skillet over medium heat.
  2. 2
    Add onion and garlic.
  3. 3
    Cook, stirring frequently, 3 minutes.
  4. 4
    Add remaining ingredients, except tofu, to skillet.
  5. 5
    Mix well.
  6. 6
    Gently stir in tofu.
  7. 7
    Cover and reduce heat to medium-low, and cook 30 minutes.
  8. 8
    Stir once while cooking.
  9. 9
    Serve over cooked couscous, rice or noodles.

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